St lars oslo. St. Lars BBQ, Oslo, Thereses gate 45 2019-11-28

St Lars, Bislett, best steak in Oslo and beyond!

st lars oslo

It was the best steak I recall ever eating in my whole life, both from a taste and texture perspective. Lars bought all the pigs from the petting zoo at and had them as their main attraction on their annual Christmas menu. Claim your listing for free to respond to reviews, update your profile and much more. Please try again later or book directly on {provider}. You can book a table or check out the menu here:. In fact there were many couples there.

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St. Lars, Oslo

st lars oslo

The grill was never recovered. As my mother in law in in town, we organised a date night with hubby and he made a booking at. Please try again later or book directly on {provider}. The efficient staff welcomes visitors all year round. From taking in visual delights at Vigeland Sculpture Park, the Viking Ship Museum, the Munch Museum and Holmenkollen, to the challenging content within the new Nobel Peace Centre and the Holocaust Centre, Oslo offers plenty of food for thought.

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RESTAURANT ST. LARS

st lars oslo

But we think it works. When you see something you like, tap the heart to save it. Owner Andreas Viestad got a lot of media attention claiming that prepared correctly horse beef was the best meat to be had. This stunning setting gives hints of the wild wonders that lie just beyond the city. Please remove some items and try saving again.

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St Lars, Bislett, best steak in Oslo and beyond!

st lars oslo

Save your amazing ideas all in one place with Trips. Please modify your Trip and try again. We have an open charcoal grill in the kitchen, and a menu that is heavy on meats. It was maybe a little bit too salty but the dressing was not creamy, just a no frill vinegar, oil, salt and pepper one. From taking in visual delights at Vigeland Sculpture Park, the Viking Ship Museum, the Munch Museum and Holmenkollen, to the challenging content within the new Nobel Peace Centre and the Holocaust Centre, Oslo offers plenty of food for thought. One of the things we try to do, is to highlight cuts that are not so much used. Lars' horse beef tartar became their best-selling starter dish.

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St Lars, Bislett, best steak in Oslo and beyond!

st lars oslo

The cuisine is based on serving raw or grilled food with an emphasis on Norwegian produce and unusual cooking techniques. What the guests get is a big — very big — chunk of delicious Norwegian lamb on a cutting board, served with potato puree and glazed root vegetables. Claim your listing for free to respond to reviews, update your profile and much more. The owners have tried to bring some of the ambience from the New York-restaurant , owned by Hermansen's partner , to their restaurant. The wine list is versatile, every guest can find something that satisfies their taste. One of the staples on our menu is grilled shoulder of lamb. The restaurant is known for using meat from horses and bear, and even pigs from Bygdø Royal Farm's petting zoo.

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St. Lars BBQ, Oslo, Thereses gate 45

st lars oslo

This stunning setting gives hints of the wild wonders that lie just beyond the city. . Be one of the first to write a review! The Oslo Pass allows free travel on public transport, free parking and many museum and sight admissions. He is the official patron saint of grill chefs and comedians. We also serve grilled langoustines, grilled salad, and a classic tartar of horse — untouched by fire. Give your browser and Tripadvisor permission to use your current location and try again.

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ST. LARS, Oslo

st lars oslo

After a walk around Fagerborg Church, many visitors stop by this bbq. Perfectly cooked grilled lamb, mashed potatoes and seafood have a good taste. Be one of the first to write a review! We have an extensive and ever changing wine list, with an emphasis on smaller producers. Save your amazing ideas all in one place with Trips. We have a painting of him, made by our friend, the great painter Tor Arne Moen, freely interpreted after Titian. You have exceeded the limit of allowed reposts.

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St. Lars, Oslo

st lars oslo

Many guests are a little taken aback at first by the fact that they are supposed to carve the meat themselves. The restaurant is named after St Lars — or San Lorenzo, Saint Lawrence, San Laurentius — who was a deacon in Rome in the 3rd century, and was grilled to death. The fabulous service is a big benefit of this place. We will send you a notification when it is ready to view. Lars has collaborated with winemaker and musician from on special music and food weeks that has included dj-sets from artists like from. Good pudding is so tasty here that it will certainly become one of your favorite food. After our massive fail at we were still on a mission to find the best steak in Oslo.

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